The cakes on this page were created on Edible 100% Kosher Approved Frosting Sheets

 Icing sheets are just what the name implies.  They are made of an actual layer of icing (basically sugar), that has been pressed ultra-thin, and when applied to a cake, will bond with the icing on the cake.  They don’t have a strange texture or taste.  They are not hard to cut through and don’t add an extra layer to your cake.

You may email me with the photo or special design that you would like to have placed on your cake

Image should be 5 x 7 minimum and of high quality or some resolution may be lost when enlarged OR You may order just an image to be sent to you. 

Please allow 3 days for processing of your order before shipping. Please plan in advance according to your needs

** Plus Shipping and Handling ** Due to the postage increase there will be two options for shipping, USPS Overnight shipping will be calculated according to your location. USPS Regular shipping priority mail- $10.00 – Please allow 5 days for delivery

Shez! Cakes does not accept inappropriate or x-rated photos or images

Applying the Edible Image to Your Cake Icing Image Instructions:

Image should last up to 3 weeks if kept sealed tightly in a zipper locked bag – always keep image flat/straight when storing

1. Frosting should be buttercream, or common store bought ready-to-spread frostings.  Wet whipped cream or non-dairy toppings can cause the image to fade or completely melt.  For best results, use a white frosting where the images are to be placed, and spread the frosting as smooth as possible.  
2. Have a plain just-frosted cake ready.  If using a previously frosted cake (frozen or refrigerated), allow the frosting to soften at room temperature for 10 minutes  
3. Remove Icing Image from the bag and set it out in room temperature for at least 5 minutes (drier climates) to 10 minutes (more humid climates).  If you need to cut the image from the sheet to fit on the cake, do this as soon as it is removed from the bag using a sharp x-acto knife or scissor.  If the image is pliable when you first remove it from the bag, and is easy to remove from backing it does not need to sit out for any period of time.  
4. Remove the image from the backing by just lifting up.  If the image is not lifting off easily, allow it to sit slightly longer to dry a little.  Do not let the image over dry or it may crack.  If the image should tear, the pieces can still be placed on the cake and patted into place.  
5. If the image is too dry, you can put a damp paper towel in the bag under the plastic backing – NOT ON THE IMAGE – for a few minutes.  If the frosting is too dry, you can spray a light even mist of water over the frosting before placing the image.
6. Position the Icing Image on your cake, lowering the middle of the image down on the cake first.  Wrinkles can be removed by gently patting them until they disappear.
7. You may immediately begin to apply your decorations.   You may write on top of the image with frostings or jellies.
8. If you refrigerate you cake after applying image, allow the cake to sit out at least 1/2 hour before cutting to allow image to become pliable again